Home Cookin', Hot-Luck, Recipes

Recipe: Thai Chicken Wraps

Mario / October 27, 2006

This is the dish Vanessa brought to the Hot Luck party – rolled up and cut into bite-sizes. It was one of my favorite dishes!

  • Ingredients
  • 1/4 cupsugar
  • 1/4 cupcreamy peanut butter (i used chunky)
  • 3 tblspsoy sauce
  • 3 tblspwater
  • 2 tblspcooking oil
  • 1 tspminced garlic
  • 6tortillas
  • 1/2 tspgarlic salt
  • 1/2 tsppepper
  • 12 ozskinless, boneless chicken breast strips for stir frying
  • 1 tblspcooking oil
  • 4 cupspackaged shredded broccoli (broccoli slaw mix)
  • 1med onion
  • 1 tspgrated fresh ginger

Makes 6 servings.

1. For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, 2 tbsp cooking oil, and garlic. Heat until sugar is dissolved, stirring frequently. Set Aside.

2. Wrap tortillas in foil. Bake in a 350 degree oven about 10 minutes or until heated and softened. Meanwhile, in a medium mixing bowl combine garlic salt and pepper. Add chicken, tossing to coat evenly.

3. In a large skillet heat the tblsp of oil. Cook and stir seasoned chicken in hot oil over medium high heat for 2 – 3 minutes or until cooked through. Remove chicken from the skillet; keep warm. Add Broccoli, onion, and ginger to skillet. Cook and stir for 2 – 3 minutes or until vegetables are crisp tender. Remove from heat.

4. To assemble, spread each tortilla with about 1 tblsp of the peanut sauce. Top with chicken and vegetable mix. Roll up each tortilla, securing with toothpick. Serve immediately with remaining sauce.